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If you could lose weight and reduce your risk of life-threatening disease by dieting five days every few months, would you do it? A...

We often think of bones as immobile structures, but scientists are learning that bones are far more dynamic than once believed. Research...

Recent advances in geroscience have begun to explain the molecular mechanisms that link aging with disease, making age the greatest risk...

Our work at the Orentreich Foundation for the Advancement of Science has proven that methionine restriction (MR) extends lifespan and has...

The New York Academy of Sciences recently announced that the multimedia eBriefing of the symposium, Aging and Nutrition: Novel Approaches...

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A team of researchers lead by Drs. Evandro Fang and Vilhelm Bohr of the National Institute of Aging–National Institutes of Health have...

One of the negative aspects of aging is the decreased ability to maintain normal cellular functions, which eventually manifests as...

OFAS and The Sackler Institute for Nutri­tion Science at The New York Academy of Sciences (NYAS) joined together to present a conference...

Cellular senescence, a stress-induced state in which cells are unable to divide, is known to prevent the proliferation of potentially...

13th International Symposium on Neurobiology and Neuroendocrinology of Aging July 17-22, 2016, Bregenz, Austria In keeping with our...

Past research has shown that dietary methionine restriction (MR) improves healthspan in part by reducing fat and increasing insulin...

Fifty-five years ago, when my father Dr. Norman Orentreich founded OFAS, his research focused on wound healing and aging studies. Over...

Several interventions have been identified that significantly extend healthy lifespan in mammals. Caloric restriction, for example, has...

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