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A new epidemiological study published in The BMJ explores the association between eating red meat and the risk of death, specifically how...

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] As we begin the new year, we at the Orentreich Foundation...

This year, OFAS hosted a pre-meeting session at the AGE 47th Annual Meeting in Philadelphia. The theme of the conference was “Improving...

For years, Orentreich Foundation for the Advancement of Science has researched biomedical interventions to prevent, halt, or reverse...

The Orentreich Foundation for the Advancement of Science is excited to announce that we will be leading our first Jane’s Walk in New York...

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″] [et_pb_text admin_label=”Text”] As we...

Recent advances in geroscience have begun to explain the molecular mechanisms that link aging with disease, making age the greatest risk...

Our work at the Orentreich Foundation for the Advancement of Science has proven that methionine restriction (MR) extends lifespan and has...

The New York Academy of Sciences recently announced that the multimedia eBriefing of the symposium, Aging and Nutrition: Novel Approaches...

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A team of researchers lead by Drs. Evandro Fang and Vilhelm Bohr of the National Institute of Aging–National Institutes of Health have...

One of the negative aspects of aging is the decreased ability to maintain normal cellular functions, which eventually manifests as...

OFAS and The Sackler Institute for Nutri­tion Science at The New York Academy of Sciences (NYAS) joined together to present a conference...

Cellular senescence, a stress-induced state in which cells are unable to divide, is known to prevent the proliferation of potentially...

Several interventions have been identified that significantly extend healthy lifespan in mammals. Caloric restriction, for example, has...