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The dietary switch that may boost longevity and its correlation to SAAR
A new epidemiological study published in The BMJ explores the association between eating red meat and the risk of death, specifically how risk of death can be lessened through dietary change—decreasing red meat consumption while increasing intake of healthier animal...
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In Memoriam Norman Orentreich, MD
Dr. Norman Orentreich1922-2019 It is with profound sadness that we announce the recent passing of our Founder and Co-Director, Dr. Norman Orentreich. Dr. O, as he was known to staff, was a visionary and a charismatic leader who brought a remarkable passion and energy...
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The EAT–Lancet Commission on Diet, Healthspan, and Sustainability
Human health, diet, and environmental sustainability are prevailing concerns that share many common uncertainties. Fulfilling the nutritional needs of a growing population while limiting environmental degradation is a critical challenge that requires global...
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